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A Simple Meal Planner for the Orthodox Christian Nativity Fast

By Amanda Harrison, PGD RN HWC — Mediterranean Diet Specialist


Cozy table setting with candles, decorative leaves, and elegant dinnerware, creating a warm atmosphere perfect for a festive gathering.
Cozy table setting with candles, decorative leaves, and elegant dinnerware, creating a warm atmosphere perfect for a festive gathering.

Each year, the Nativity Fast invites us to prepare for Christmas (the birth of Christ) through intentional living, reflection and prayer. This year the fast starts on 15th November 2025.


One of the most tangible ways we participate in this preparation is through fasting. For many Orthodox Christians, the challenge isn’t simply knowing what not to eat—it’s figuring out how to plan meals that are both nourishing and aligned with the Church’s fasting guidelines.


This week’s fast includes abstaining from:

  • Today, Tomorrow, Monday, Tuesday, Thursday, Friday: No meat, eggs, or dairy.

  • Wednesday: No meat, eggs, dairy, fish, olive oil, or wine.


Below is a practical guide to help you approach this fasting period with peace of mind and an organised kitchen.


Why Meal Planning Helps During the Nativity Fast


Fasting is much easier when we remove the guesswork.

Planning:

  • Helps us stay faithful to the fast

  • Reduces stress and last minute unhealthy choices

  • Keeps meals satisfying and nutritionally balanced

  • Allows us to be more present in prayer and spiritual life


Instead of asking “What can I eat?” each day, you’ll already have a thoughtful plan that supports both your body and your spiritual focus.


A young woman enjoys a cozy holiday meal planning in preperation for the nativity fast
A young woman enjoys a cozy holiday meal planning in preperation for the nativity fast


Weekly Meal Planner Based on This Week’s Fasting Rules


General Guidelines for the Week


  • Permitted most days: plant-based foods, fish (except Wednesday), seafood, olive oil (except Wednesday), wine (except Wednesday).

  • Wednesday: stricter fast—essentially vegan and without olive oil or wine.


Example Meal Planner Overview


Today

Breakfast: Porridge with almond milk, cinnamon, apple, nuts and seeds

Lunch: Fakes (Lentil and tomato soup) with rustic olive bread

Dinner: Salmon Steak, Ratatouille. Salad with dressing, rustic bread and olives on the table to share.

Snacks: Apple and peanut butter


Tomorrow


Breakfast: 

Lunch: Revithosoupa (chickpea stew) with rustic bread

Dinner: Yemista (rice stuffed peppers and tomatoes). Salad with dressing, rustic bread and olives on the table to share.

Snack: Pasteli (sesame and honey bar)


Monday

Breakfast: Mezze bowl

Lunch: Baked potato topped with roasted vegetable and houmous and salad

Dinner: Makaronia Me Elies Kai Kapari (Greek pasta with olives and capers). Salad with dressing, rustic bread and olives on the table to share.

Snack: Frozen grapes


Tuesday

Breakfast: Leftovers

Lunch: Patates Me Elies (Potato and olive salad)

Dinner: White Fish baked with herbs and lemon with roasted vegetables and potatoes

Snack: Homemade pitta chips


Wednesday (Strict Fast: No Meat, Dairy, Eggs, Fish, Oil, or Wine)


Breakfast: Porridge cooked with water topped with honey, fruit, nuts and seeds

Lunch: Fasolakia (Greek tomato based potato and green bean stew) with rustic bread (can swap the potatoes for chickpeas for extra protein)

Dinner: Falafels, houmous, flatbread or wraps, salad (adding mango chutney in the wrap with the houmous pairs really well)

Snacks: Herbal tea and dates stuffed with peanut butter

Simple, clean meals help keep the spirit focused on prayer and humility.


Thursday

Breakfast: Vegan pancakes with honey and berries

Lunch: Tahini salad with wholemeal pita

Dinner: Herbed orzo with prawns and chickpeas

Snack: Nuts and dried fruit


Friday

Breakfast: Lebanese style breakfast bulgar cereal with fruit, nuts and cinnamon

Lunch: Greek-style bean stew (fasolada) with olive oil

Dinner: Aubergine stuffed with tomato, onion, garlic and herbs (Imam bayildi) with rice and salad

Snack: Hummus with carrots or pita


Tips for a Smooth Fasting Week


  • Stock your pantry: beans, lentils, grains, tahini, nuts, plant-based milk.

  • Cook in batches: lentil soup, rice, beans, roasted vegetables.

  • Keep meals simple: fasting doesn’t need gourmet recipes.

  • Stay hydrated: herbal teas are excellent companions.

  • Focus on prayer: meal planning saves time that can be used for spiritual reflection.


Closing Thoughts


The Nativity Fast is not merely a dietary practice—it is a journey of the heart. By planning ahead, we keep the fast with humility and purpose, freeing ourselves from stress and strengthening our ability to serve, and give thanks.


May this week bring you peace, clarity, and joyful anticipation as we prepare for Christmas.


 
 
 

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