Celebrating Burns Night with a Mediterranean Twist

A majestic stag stands proudly against a backdrop of misty hills and a serene lake, embodying the wild beauty of the Scottish Highlands.

Burns Night is an iconic celebration of Scotland’s most beloved poet, Robert Burns, held annually on January 25th. The night typically centres around the consumption of hearty Scottish fare, such as haggis, neeps, and tatties, accompanied by whisky, bagpipes, and poetry recitals. However, why not take this timeless tradition and infuse it with a bit of Mediterranean flair for a fresh, exciting take? Here’s how to celebrate Burns Night with a delicious twist that marries Scottish heritage with the bold, vibrant flavours of the Mediterranean.

A woman sits on a rock amidst a vast Scottish landscape, wearing a blue kilt and boots.

1. Mediterranean-Inspired Haggis

Haggis is the centrepiece of any traditional Burns Night meal, but you can give it a Mediterranean makeover. Think of adding ingredients that evoke the fresh, aromatic flavours of the Mediterranean. Instead of using just the traditional offal and oats, try adding pine nuts, dried figs, and sun-dried tomatoes for a burst of sweetness and depth. Herbs like thyme, rosemary, and oregano will bring the essence of the Mediterranean to your haggis, while a touch of olive oil instead of butter will keep things light and fresh.

Chopping and adding fresh herbs, pine nuts and dried fruit to haggis can give it a mediterranean twist.

2. Neeps & Tatties with a Mediterranean Spin

The classic Scottish sides of neeps (turnips) and tatties (potatoes) are both hearty and delicious, but they can be elevated with Mediterranean-inspired ingredients. For the neeps, why not roast them with garlic, olive oil, and a sprinkle of za'atar or smoked paprika for a smoky, earthy twist? You could also add a handful of fresh herbs like mint or basil to tie in that vibrant Mediterranean flavour. For the tatties, consider swapping regular potatoes for new potatoes, roasting them in olive oil with rosemary and lemon zest for a zesty touch that complements the richness of the haggis.

Roasting the neeps with garlic, olive oil and za'atar can provide an earthy tone.

3. Mediterranean Mezze Platter

While waiting for the main event or as a starter to set the mood, why not offer a mezze platter with Mediterranean dips and bites? Offer up some creamy hummus, tzatziki, and baba ganoush, along with warm, crusty bread or pita. Olives, roasted red peppers, marinated feta, and grilled vegetables like aubergine and zucchini can all add a colourful and flavourful touch. This vibrant spread will create an inviting and festive atmosphere for guests to enjoy while the evening festivities begin.

A mezze platter is a great starter no matter the event.

4. A Whisky Cocktail with a Mediterranean Touch

No Burns Night celebration is complete without a good dram of Scotch whisky, but let’s put a Mediterranean spin on the classic whisky pour. Try making a whisky cocktail that combines the warmth of Scotch with the bright citrus flavours of the Mediterranean. A whisky-based drink with freshly squeezed orange juice, a splash of vermouth, and a hint of rosemary could be a great way to toast to Robert Burns in style. You could even serve it with a few olives to tie it all together.

You can add orange juice, vermouth and rosemary to whisky to make a Mediterranean style cocktail.

5. Mediterranean-Inspired Desserts

The finale of a traditional Burns Night dinner often involves the famous “cranachan” dessert (a Scottish trifle made with whisky, cream, oats, and raspberries). For a Mediterranean twist, try serving a dessert with honey, pistachios, and yogurt. A rich Greek yogurt parfait with layers of honey-soaked almonds and crushed pistachios would make for a refreshing yet indulgent way to end the evening. Alternatively, serve a light lemon and olive oil cake, finished with a drizzle of honey and a sprinkle of toasted sesame seeds, as a nod to the Mediterranean's love for citrus and olive oil-based desserts. Alternatively the tiramisu flavoured cranachan can be made topped with coffee syrup and beans.

Can do a twist of the cranachan with honey and nuts or tiramisu flavours.

Conclusion

This Burns Night, why not blend the rich traditions of Scotland with the vibrant, diverse flavours of the Mediterranean? Whether you’re serving Mediterranean-inspired haggis, infusing your sides with fresh herbs and citrus, or toasting with a citrusy whisky cocktail, you’ll be creating a memorable evening that celebrates both the past and the present. After all, good food, good drink, and good company transcend any cultural boundary — and that’s something worth toasting to, no matter where you’re from.

Slàinte mhaith! (Cheers in Scottish Gaelic)