Onion frittata.......delicious and only 5 ingredients!

Serves 1

Ingredients:

2 eggs

White onion

1 tbsp Extra virgin olive oil

Salt and pepper

Method:

1. Slice onion into rings

2. Whisk the eggs in a jug and season

3. Add the oil to a small frying pan and heat

4. Arrange the onions and cook on one side

5. Carefully turn them over and cook for a moment

6. Pour in the eggs

7. Cook on one side

8. Either flip it and cook the other side, or alternatively grill uncooked side until done.

9. Flip onto a plate and enjoy!